Mongo Buchi

Ingredients :

• 1 cup rice, uncooked (or 1 1/2cup rice flour)
• 1/2 cup Mongo Beans
• 1/3 cup sugar + 2 T Sugar
  
• 1/8 cup water
• some oil, for deep frying

Cooking Procedures :

1. Soak rice overnight in water, then grind.  Wrap in cheesecloth and hang to drip. (Dilute the flour with water just enough to wet the flour as manageable dough)
2. Boil and cook  mongo beans and then mash. Set aside.
3. Dissolve 1/3 cup sugar in 1/8 cup water, then add mixture to mashed mongo.  Cook over medium heat until dry.  Allow to cool, then shape into small balls.  Set aside.
4. Dissolve 2 tbsp. sugar in 2 tbsp. water.  Add to dry ground rice.  Mash and form into small balls.
5. Flatten each ball of rice dough, and spread out thinly.  
6. Place ball of mongo on top of rice dough, then carefully wrap to form into a shape of ball.
7. Fry in deep medium-high oil until golden brown.  Serve and enjoy!

more recipe here: '-)
   http://www.filipinorecipesite.com/filipino-dessert-recipes/buchi.html