CAMARON REBOSADO (FRIED-SHRIMP)

CAMARON REBOSADO

 Ingredients:

• 1/2 kg shrimp, peeled and headless 
  1 piece lemon
  8 tablespoons flour
  1 tablespoon cornstarch
  1 teaspoon salt
  2 pieces raw eggs
  1 tablespoon fresh milk
  3 cups cooking oil for deep frying

Method of Cooking:

1. Marinate the shrimp in lemon juice for 30 minutes.
2. Combine flour, cornstarch, and salt in a mixing bowl then mix well.
3. Add the eggs and milk stir until all the ingredients are well distributed.
4. Heat a pan and pour-in the cooking oil.
5. When the oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
6. Remove from the pan or fryer then place in a plate with paper towel (this will absorb excess oil).
7. Serve with sweet and sour sauce. Enjoy

http://pinoysrecipesonline.blogspot.com/2012/09/camaron-rebosado-deep-fried-battered.html