GRILLED SQUID MENU

GRILLED PUSIT
 
Ingredients: 

• 1 kilo big pusit (squid)
  1/2 cup honey
  1/2 cup soy sauce
  1/2 cup vinegar
  1/2 cup brown sugar
  1/2 head garlic, minced
  1/2 tbsp. ginger, minced
  1 tsp. hot chili pepper, minced
  2 tsp. salt
  

Method of Cooking: 

1. Wash and clean squid well.
2. Take out the black ink. 
3. Take out the skin and film.
4. In a bowl, mix all the ingredients and marinate the squid with half of the mixture for 1 hour.
5. Grill squid for about 4 minutes on each side. 
6. Serve with sauce (remaining half of the mixture).