BANANA CUPCAKES

Banana Muffins

• Yield: 18 to 22 muffins
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

These is an easy and wonderful Banana Muffins, Absolutely delicious,  It is also the best you'll ever eat for breakfast with your coffee! I found it on brown eyed baker.com. Try It!

Ingredients:

• 3 cups all-purpose flour
  1 teaspoon baking soda
  1 teaspoon salt
  ½ teaspoon baking powder
  2 cups granulated sugar
  1 cup vegetable oil
  3 eggs
  1 tablespoon vanilla extract
  4 ripe bananas, peeled and coarsely mashed

Directions of Cooking:

1. Preheat the oven to 325 degrees F. Line two standard-size muffin tins with muffin paper liners.
2. In a medium bowl, whisk together the flour, baking soda, salt and baking powder in a medium bowl to blend; set aside.
3. In a large bowl, whisk together the sugar, oil, eggs and vanilla until completely combined. Gently stir in the banana.
4. Add the dry ingredients to the banana mixture and, using a rubber spatula, fold the batter together until just blended.
5. Fill the prepared muffin cups about two-thirds full. Bake the muffins until the tops are golden brown and a tester inserted into the center comes out clean, about 25 minutes. 
6. Transfer the muffins to a rack and cool slightly before removing and serving. The muffins can be stored in an airtight container at room temperature for up to 4 days, or frozen in a freezer-safe container for up to 1 month.

 Found it on: http://www.browneyedbaker.com