Maja Blanca

Creamy Maja Blanca 

 

Ingredients:

• 2 1/2 cups coconut milk (1 big can)
• 2 1/2 cups evaporated milk (1 big can)
• 1 cup cornstarch
• 14 ounces condensed milk
• 1 cup fresh milk
• 15 ounces whole sweet kernel corn
• 1 teaspoon powdered vanilla
• 3 tbsp crushed peanuts or cashew nuts

Procedure for Cooking:

1. Pour the coconut milk and evaporated in a cooking pot and bring to a boil.
2. Add the condensed milk, whole sweet kernel corn, vanilla powder and then stir until all the ingredients are evenly distributed.
3. Simmer for 8 minutes.
4. Combine the fresh milk and cornstarch then whisk until the cornstarch is diluted.
5. Pour the fresh milk and cornstarch mixture in the cooking pot and stir thoroughly.
6. Allow to cook while stirring in a medium heat until the mixture reaches your desired thickness
7. Pour the mixture in a serving tray then arrange and flatten the top using a flat tool such as a wooden spatula.
8. Garnish with crushed peanuts.
9. Allow to cool down then refrigerate for at least 1 hour.
10. Serving cold is much  enjoyable to eat as dessert. Preferred for summer dessert. Enjoy!