Banana Sponge Cake

Banana Sponge Cake

The cake is soft and spongy, much lighter than butter cake. If you are looking for a lighter and healthier version of banana cake, this is the recipe for you. 

I like this recipe because this is light, soft and nice. 

 Ingredients:

• 3 eggs (medium) 

• 130g sugar 

• 200g banana (ripe & cut into small pcs) 

• 150g cake flour 

• 1/2 tsp baking powder 

• 1/4 tsp baking soda 

• 100g vegetable oil  

• 1/8 tsp vanilla extract

Method :

1. Preheat oven to 160 degree C.  

2. Grease and line a 8" round tin with paper.

3. Sieve flour, baking powder and soda together. 

4. Sieve twice and set aside. 

5. Whisk eggs, sugar and banana at maximun speed     till stiff/ribbon stage.

6. Fold in flour and mix well. 

7. Add in oil and mix well till batter is shiny and                flowing

8. Bake for 40 - 45mins

Found this recipe under bakericious blog.

              http://bakericious.blogspot.hk/2012/11/banana-sponge-cake.html