Fish Pies With Rosti Topping

Prep time: 20 minutes
Cooking time: 25-30 minutes
Serving: 4 person
*Easy cooking

Ingredients :

500 grms mix Fish (tuna, hadock, cod, cleaned and bones remove)
200 grms raw prawns - peeled
750 grms potatoes - peeled
2 leeks trimmed,washed and sliced
75 gsm butter (room temp.)
3 Tbsp Flour
350 ml Whole milk
a sm. brunch of parsley- chopped
salt and pepper to taste

How To Cook:
1. Washed and peeled potatoes, put in a pan of cold water and a tsp of salt. Bring to boil, then simmer for 12-15 minutes. Then drain completely, put it back to the pan and let it cool completely.

2. Heat the oven to 190C/fan, 170C/gas 5.

3. Cook the leeks gently in 50 grms of the butter, until soft. while cooking, Stir in flour and cook stirring to mix together for 5 mins or until flour well mixed w/ leeks.

4. Gradually stir in the milk until you have a thick sauce and simmer for 2 minutes.

5. Season well. Stir in the fish, prawns and parsley. mix thoroughly for 1 minute. Put into a baking dish.
Set aside.

6. Roughly  grate the potatoes in the coarsest side of the grater. Melt the remaining butter  and pour over the grated potatoes. Seasoned with salt and pepper.  Using 2 forks mix through  the grated potatoes.

7. Spoon the rosti potato mix on top of the  fish as lightly as you can.

8. Top with grated parmesan if you wish. (Optional)

9. Bake for 25-30 minutes or until crisp and golden on top.

10. Serve with blanch broccoli or peas or beans. or any green greens you prefer. 

Enjoy!