Homemade Cassava Cake

Cassava cake

ingredients:
1 kil grated cassava
2 cups gata
1/2 cup evap
1/2 cup condensed
1 1/2 cup or less margarine
1 cup white sugar
2 eggs 
6tbsp cheese.

Mix all together.

Toppings:

2 tbsp sugar
2tbsp flour
1/2 cup condensed
2tbsp cheese
Mix these all together with whisker.

Pour into the sauce pan then heat it up for 10mins in low fire.

Stirring constantly so it will not stick to the pan (para d dumikit).

Then add 2CUPS GATA or thick coconut cream stirring for another 10mins. Set aside po.

Prepare the battered ingredients;
Pour in the ingredients in a 10x14 foil tray or baking pan .
Already greased with margarine or butter.
Preheat oven for 10mins at 175c then put in oven battered ings,  after 30mins take it out and add the prepared set aside toppings then bake for another 30mins.
Check toppings if ready na (medjo may dark spot na para magandang tingnan).
then its ready.  Ok na! out of the oven.

Goodluck everyone😘